The Fruit: Totapuri Mangoes (Magnifera indica) are oblong with prominent beak in shape and about 6 - 8 inches long. The skin of the fruit is thick and green, yellow or a fanciful combination of these colours, but is inedible.

There is a central large seed surrounded by the pulp, which ranges from pale to bright yellow. The mango has a rich aromatic flavour and is delicious in which sweetness and acidity are delicately blended.

It is an excellent source of Vitamin A and C.

General Description: India grows the finest mangoes in the world. Although more than a thousand varieties exist, only around 20 varieties are grown on commercial scale out of which Totapuri is one of the outstanding specimen.

Mangoes grow on spreading short-trunked trees that have thick dark green leaves. The fruits hang from the branches either singly or in bunch.

The product mango pulp is obtained by the processing of sound, mature, ripened Totapuri mangoes possessing the characteristic flavour and colour of mangoes.

Variety: Hybrid with golden yellow colour

Season: March to mid June 

Description: The product is derived from firm, sound, ripe Totapuri Mangoes. It possess the characteristic flavour and taste.

Specifications: As Under.

 

 

Microbiological Status:

Totapuri Mango Pulp/Puree & Concentrate is free from any pathogenic bacteria. Aseptic and canned product is commercially sterile.

Packaging:

The Totapuri Mango pulp/puree & concentrateis packed in aseptic bags of 55-gallon capacity in open top steel drums. Aseptic packaging in 20 kg bag in 7ply carton can also be provided with prior consent. Canned Product is packed in A-10 size can and hermetically sealed and retorted. Six cans are packed in 5 ply cartons provided with separators.

Frozen pulp is packed in food grade polythene bags of 5 kg. Four bags are packed in staple-less self-locking cartons and shrink wrapped.

Storage Recommendations:
Totapuri puree/puree & concentrate should be stored at ambient temperature preferably below 25 degree Celsius and not below 4 degree Celsius. Higher temperature and sunlight should be avoided to enhance shelf life.

Frozen product should always be stored at temperature less than -18 degree Celsius.

Labeling:
Product name, batch code, product code, net weight, gross weight, date of manufacturing , along with storage instruction are printed on the label, affixed to each drum/box.

Quality Standards :
HACCP, GMP, SPC & QA systems are applied in the manufacturing, storage & other operations. Product is approved for Kosher & Pareve. The system is certified for ISO-9001 & HACCP (Food Safety) by DQS, Germany.

Applications :
Essentially a prime fruit for processing, its pulp is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese or to be had by itself or with cream as a superb dessert.

It can also be used in Puddings, Bakery fillings, and Fruit meals for children, flavours for food industry and also to make the most delicious ice cream and yoghurt.

Storage:
It should be stored at cool & dry place below 20ºC. Preferably below 15ºC. for extended shelf life.

Shelf-life :
Eighteen months from the date of manufacturing when stored below 15ºC.

Preservatives :
Product is free from added sugar, added colour & preservative of any class.

Pesticide Residues :
In conformance with WHO recommendations & EC directives. (Testing once in year)

These are our basic specifications. However, the product can be made as per buyer's specifications depending upon the final use of product and country of import.