Think Fruits....
Machineries
We have the latest & imported machineries, the details as follows,
| 1.Fruit Ripening Chambers :- |
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Natural Fruit Ripening and avoiding fruit damages & human handling |
| We are having 5 ripening chambers, capacity each 150 Mts/day. |
| 2.Fruit Washer:- |
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Avoiding Manual Fruit Washing |
| Capacity 6Mts/Hr. |
| 3.Tip Cutting Belt Conveyor:- |
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Avoiding Manual Fruit Handling from fruit washer to de-stoner |
| Tip Cutting & Removing any small Damaged fruits |
| 4.De-Stoners (Avoiding Manual Fruit Cutting) |
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Avoiding Manual Fruit cutting |
| We are having 2 Nos of De-Stoner, capacity each 6Mts/Hr |
| 5. Screw Conveyors |
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Sending outside of processing hall for the waste fruit slices and seeds |
| This waste material automatically loading to the trucks. |
| 6. Pre-Heaters |
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Fruit pulps low heating for sending to De-Canter |
| We are having 2 Nos of Pre-Heaters, capacity each 6Mts/Hr |
| 7. De-Canters:- |
| Removing Black Specks for very good quality of pulp from imported De-Canters. |
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It’s running 4000 rpm, so it’s removing nano meter size of black specks. |
| We are having 2 Nos of Decanters (Alfa Laval 1 No & Pennwalt 1 No – each 6MTS/Hr) |
| 8. Spirow Flows:- |
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Pulps heating without opening |
| Avoiding open kettles for heating and maintaining natural flavor. |
| Capacity 6Mts/Hr each. |
We are using food grade SS for our all equipments, pumps, tanks and pipe lines.